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About Our Beef

Our family has been in the cattle business for generations and we are truly passionate about raising the highest quality livestock possible. We feel blessed and fortunate to live on this beautiful ranch and to be able to spend our days caring for the land, our livestock, enjoying the outdoors and spending time together as a family. We raise Authentic American Wagyu for superior quality, extreme tenderness, and abundant marbling. The marbling in Akaushi beef contains a much higher percentage of monounsaturated fat than any other beef in the U.S. As a result, Akaushi beef has a rich buttery flavor, as well as juiciness and tenderness throughout.

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Dove Creek Gives Back: Suicide Prevention Donations

At Dove Creek Wagyu Cattle Company we are Honored to support our military service members. A portion of the sale of our America’s Best Beef Jerky will go to supporting veterans programs and suicide prevention.

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Explore Dove Creek Akaushi Cattle

All of our cattle are raised on large, lush pastures with plenty of fresh water. They are fed only the highest quality feeds, and are all natural, with no antibiotics or hormones and are never subjected to feedlot conditions. Learn more about the genetic makeup of our Herdsires and Donors and see for yourself why we are known for our exceptional quality of beef.

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Beef Jerky Label

Dove Creek Wagyu Akaushi Beef Jerky

Dove Creek Wagyu Cattle Co’s America’s Best Beef Jerky is made from some of the very finest beef in the world. We exclusively utilize Akaushi beef to produce our amazing beef jerky. Akaushi is known as the heart healthy beef. It contains high amounts of monounsaturated fat (the good fat) with a relatively low saturated fat content. It is this intense marbling that gives our jerky its exquisite buttery flavor and tenderness unlike any other jerky. Our mission is to produce the very best beef jerky in the universe. From lush green pastures to all natural seasonings, Dove Creek beef jerky contains no hormones, nitrates, MSG or artificial preservatives.

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